Rye Pie Dough - Elder Scrolls

USED IN: Leek and Cheese Crostata (page 61) Chicken Dumplings (page 111) Festival Hand Pies (page 119) Kwama Egg Quiche (page 125)

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Step 1

Combine the all-purpose flour, rye flour, salt, and Stormcloak Seasoning in a medium bowl. Rub in the butter until you have a consistency like coarse breadcrumbs 2. Add just enough water to bring the dough together.Form into a disk, wrap in plastic, and refrigerate for at least 30 minutes, or until ready to use.