Scalloped potatoes

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Step 1

Melt butter in saucepan and add your flour and salt and pepper. Mix till combined.

Step 2

Add your cream and whisk till there are no lumps, then add your cream cheese. mix till evenly blended.

Step 3

In a 9x13 pan or large casserole dish, pour a little cream on the bottom.

Step 4

Layer half your potatoes, half your cream mixture and half your sausage.

Step 5

Repeat. If sauce doesn't completely fill to cover potatoes, cream can be added to just cover potatoes.

Step 6

Top with cheese, cover and bake at 375 F for 1 hour or until potatoes are cooked through and sauce is bubbly