Scalloped potatoes
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By Jessica Giesbrecht
Scalloped potatoes
6 steps
Prep:30minCook:1h
Updated at: Mon, 11 Mar 2024 16:45:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
20
High
Nutrition per serving
Calories791.8 kcal (40%)
Total Fat66 g (94%)
Carbs27.3 g (10%)
Sugars4.8 g (5%)
Protein23.2 g (46%)
Sodium1170.3 mg (59%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Melt butter in saucepan and add your flour and salt and pepper. Mix till combined.
butter2 Tbsp
flour2 Tbsp
salt
pepperStep 2
Add your cream and whisk till there are no lumps, then add your cream cheese. mix till evenly blended.
cream2 ½ cups
cream cheese1 blockStep 3
In a 9x13 pan or large casserole dish, pour a little cream on the bottom.
Step 4
Layer half your potatoes, half your cream mixture and half your sausage.
potatoes6 cups
sausage1.5 lbStep 5
Repeat. If sauce doesn't completely fill to cover potatoes, cream can be added to just cover potatoes.
Step 6
Top with cheese, cover and bake at 375 F for 1 hour or until potatoes are cooked through and sauce is bubbly
cheese shredded2 cupsNotes
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