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Homemade Teriyaki Sauce

By monashfodmap.com

Homemade Teriyaki Sauce

Prep:5minCook:15min

This low FODMAP teriyaki sauce will jazz up any weeknight dinner! Great with tofu or chicken, served with broccoli heads over a bed of rice

Updated at: Thu, 21 Nov 2024 10:05:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

62

Moderate

Glycemic Load

12

Moderate

Nutrition per serving

Calories84.7 kcal (4%)

Total Fat0.5 g (1%)

Carbs19 g (7%)

Sugars16.4 g (18%)

Protein1.9 g (4%)

Sodium893.4 mg (45%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

⅓ cupbrown sugar

rice wine vinegar

¼ cupsoy sauce

½ tspfresh ginger

1 tspsesame seeds

¼ cupwater

Instructions

View on monashfodmap.com

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Notes

6 liked

0 disliked

Easy

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Delicious

Annaka Smith· last year

Mix all ingredients together in a saucepan (except corn starch and cold water) over medium heat. Whisk together cornstarch and cold water in a small bowl until corn starch dissolves. When sauce is simmering, slowly pour in corn starch mixture whilst continuing to stir until the sauce thickens to desired consistency.

dalsabeh· 2 years ago

Nom nom nom here are the leftovers. Put a bit of salt to bring it all together. Yummy

Nom nom nom here are the leftovers. Put a bit of salt to bring it all together. Yummy

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