Fluffernutter Bars

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees and spray a 8x8 baking pan and lime with parchment paper.

Step 2

In a medium bowl whisk the flour,baking soda, and salt. Set aside.

Step 3

In a large bowl beat butter and peanut butter until smooth. Add both sugars and beat on medium high until pale and fluffy. About 2-3 minutes.

Step 4

Reduce the speed and add the eggs and vanilla. Best until just combined.

Step 5

Add the flour mixture and mix until just combined.

Step 6

Place dough into the prepared pan and press down to flatten slightly.

Step 7

Bake for 30 minutes or until lightly browned and mostly set. Oven times may vary so watch it carefully.

Step 8

Beat butter until creamy. Add the peanut butter and best until well combined (2-3 minutes)

Step 9

Add sifted powdered sugar in one 1/2 cup at a time and beat until combined. Add vanilla.

Step 10

Add the cream 1 tbsp at a time until desired consistency. Beat on high for 3 minutes until fluffy.

Step 11

Now let’s assemble: spread the peanut butter filling into the well of the dough and spread the fluff on top.

Step 12

Serve at room temperature and eat within 2-3 days or freeze for up to four weeks.