
By Daniele LeMaire
Ins tant Pot Mongolian Beef
Tender slices of crispy fried beef, cooked in the Instant Pot, then tossed in a sweet and savory sauce. Serve over top of rice or noodles.
Course Main Course
Cuisine Asian
Keyword Instant Pot Beef, Instant Pot Mongolian Beef, Mongolian Beef
Servings 4 people
Author loveonaplate
Updated at: Tue, 12 Mar 2024 21:06:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per serving
Calories3012.4 kcal (151%)
Total Fat100 g (143%)
Carbs336.4 g (129%)
Sugars133.9 g (149%)
Protein191.1 g (382%)
Sodium13070.2 mg (654%)
Fiber16.2 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

1.5 lbsflank steak
sliced thin against the grain

2 TbspCornstarch

2 Tbspextra virgin olive oil
divided

1yellow onion
small, diced

4carrots
large, cut into 3” match sticks

1 Tbspfresh ginger
minced

3 clovesgarlic
minced

1 TbspSriracha sauce
adjust to taste

2 Tbspsesame oil

¾ cupTamari
or Coconut Amino's

¾ cupwater
warm

¼ cuphoney
preferably local

¼ cupbrown sugar

3 cupslong grain rice
cooked

2green onions
large, cut on the diagonal

1 Tbsptoasted sesame seeds
Instructions
Step 1
* Place beef and cornstarch in a one-gallon freezer bag. Seal and turn to combine until steak is lightly coated. Set aside.
Step 2
* Add one tablespoon olive oil to Instant Pot® and select the Sauté function. Set to high and once the display reads “hot,” add beef, working in batches if necessary, and brown on both sides, approximately 3 minutes per side. Add additional olive oil, as necessary, to brown the remaining beef.
Step 3
* Transfer beef to a plate and add one tablespoon olive oil to Instant Pot®. Add onion, carrots, ginger, and garlic, and cook, stirring continually, until onion and carrots are soft and turn golden brown, approximately 4-5 minutes. Remove from Instant Pot® and set aside.
Step 4
* Return beef to the cooking container and add Sriracha sauce, sesame oil, tamari, water, honey and brown sugar. Stir to combine. Place lid on pot and set pressure valve to “Sealing” position. Select “Manual” option and set to high. Adjust cook time to 6 minutes.
Step 5
* When finished cooking, allow pressure to release naturally for 10 minutes, and then do a quick release for the remaining pressure.
Step 6
* Remove lid and add sautéed veggies back to the container. Stir to combine. Taste and adjust seasonings, as desired. Serve immediately over a bed of rice, topped with sliced green onions and toasted sesame seeds, if desired. Enjoy
Notes
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