Brownies
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per recipe
Calories2182.1 kcal (109%)
Total Fat124.7 g (178%)
Carbs265.2 g (102%)
Sugars200.5 g (223%)
Protein22.7 g (45%)
Sodium546.2 mg (27%)
Fiber10.2 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a large mixing bowl whisk sugar, flour, cocoa, baking powder, and salt
Whisk
Bowl
cocoa⅓ cup
baking powder¼ tspStep 2
Add oil, eggs, and vanilla and mix until well combined
oil½ cup
eggs2 Step 3
Pour batter into a greased 8x8 baking dish and bake at 350° for 20-25
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
