Instant pot risotto

Updated at: Wed, 13 Mar 2024 01:53:14 GMT

Step 1

Set instant pot to sauté, butter, onion, and salt, and cook until onions are softened

Step 2

Add Arborio rice and cook until golden brown

Step 3

Add garlic and Pinot Grigio and let simmer 1 minutes

Step 4

Add chicken stock and stir well. Set instant pot to manual pressure for 5 minutes, and allow to naturally release for 10 minutes

Step 5

Add Parmesan cheese and stir. You can add additional chicken stock to loosen the risotto to your desired consistency (it will thicken as it cools)

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