Instant pot risotto

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Set instant pot to sauté, butter, onion, and salt, and cook until onions are softened

Step 2

Add Arborio rice and cook until golden brown

Step 3

Add garlic and Pinot Grigio and let simmer 1 minutes

Step 4

Add chicken stock and stir well. Set instant pot to manual pressure for 5 minutes, and allow to naturally release for 10 minutes

Step 5

Add Parmesan cheese and stir. You can add additional chicken stock to loosen the risotto to your desired consistency (it will thicken as it cools)