Chicken soup

Name: Chicken soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: World Cuisine
Ingredients: 55g/2oz butter; 2 onions, sliced; 2 sticks celery, finely chopped; 2 carrots, finely diced; 25g/2oz plain flour; 1.2 litres/2 pints chicken stock; 450g/1lb cooked chicken, skinned and shredded; 1 tbsp chopped fresh parsley; salt and freshly ground black pepper

Instructions

Prep:30minCook:1h

Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. It's a simple soup recipe, so really relies on the quality of the stock Each serving provides 288kcal, 28g protein, 11.5g carbohydrate (of which 7g sugars), 14g fat (of which 6.5g saturates), 3.4g fibre and 0.7g salt.

Updated at: Thu, 21 Nov 2024 09:54:08 GMT