Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
7
Low
Nutrition per serving
Calories206.1 kcal (10%)
Total Fat13.2 g (19%)
Carbs19.7 g (8%)
Sugars14.8 g (16%)
Protein4.8 g (10%)
Sodium252 mg (13%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
17 servings
Instructions
Step 1
Preheat oven to 350ºF and line a large rimmed baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, combine eggs and brown sugar; whisk well until combined. Add peanut butter, coconut oil, and vanilla; mix until smooth.
Step 3
Add cocoa powder, baking soda, and salt; use a wooden spoon or rubber spatula to mix until combined. Fold in chocolate chips.
Step 4
Scoop and roll dough into heaping 1.5-2 Tablespoons balls, and arrange 2 inches apart on the baking sheet.
Step 5
Bake for 8 to 9 minutes, or until the edges appear set and the centers still look soft. Remove baking sheet from the oven and set it on a cooling rack or towel on the counter. Lift baking sheet and let it drop against the counter (or cooling rack) 1 to 2 times, which will help the cookies "drop" and spread slightly.
Step 6
Allow to cool for 5 minutes on the cookie sheet. Transfer to cooling rack to cool completely. Repeat with remaining cookie dough.
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