Marinated Eggs (Gyeranjang)

Name: Marinated Eggs (Gyeranjang)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 10 eggs; ½ cup soy sauce; 4 tablespoons sugar; ½ cup water; 1 tablespoon sesame seeds; Some finely chopped bell peppers; ½ onion (finely chopped); 3 tablespoons chopped green onions

3 steps

Prep:15minCook:15min

When serving, place an egg on top of rice with some sauce and mix well to enjoy a very delicious meal!

Updated at: Fri, 15 Mar 2024 03:25:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories201.3 kcal (10%)

Total Fat9.6 g (14%)

Carbs14.6 g (6%)

Sugars12.1 g (13%)

Protein14.5 g (29%)

Sodium1548.8 mg (77%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

10eggs

½ cupsoy sauce

4 tablespoonssugar

½ cupwater

1 tablespoonsesame seeds

bell peppers

finely chopped

0.5onion

finely chopped

3 tablespoonsgreen onions

chopped

Instructions

Step 1

Put 10 eggs in the boiling water. Put 1/2 tablespoon salt and 1/2 tablespoon vinegar. And then boil or 8 minutes for semi-hard yolks. After 8 minutes, cool in cold water and peel.

Step 2

Put the peeled eggs in a container.

Step 3

Marinate in the mixture of ½ cup soy sauce, 4 tablespoons sugar, ½ cup water, 1 tablespoon sesame seeds, some finely chopped bell peppers, ½ chopped onion, 3 tablespoons chopped green onions. Mix well. Very delicious and savory marinated eggs is done!