Crispy Air Fried Tofu

Didn't crisp up for me but quick, easy, fair taste. Used powdered garlic instead of fresh for convenience.

15 min in the air fryer as indicated. Did not turn up crispy at all. Had to cook it for another 20-30 min.

I also air fry (I have an air fry toaster oven combo thing) at 400 for up to 45 minutes.

Made in oven air fryer @400 degrees. First time doing any sort of fried tofu, and this was good enough I’ll try it again. I marinated mine for 3 hours (based on other recipes) and the flavor was still pretty mild. Also, I wasn’t terribly consistent in my cubes, the smaller ones were definitely crispier than the larger. I’d suggest splitting the block in half slab-wise, then turning into cubes (so you end up with cubes about 3/4” square). The marinade is heavy on soy flavor.