Ramen Egg (Soy Sauce Marinated Egg)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

First, bring a pot of water to a boil. Use enough water to cover the eggs completely. Once water is boiling, gently place the eggs in the pot. Cook for 7 minutes. While eggs are cooking, set up a bowl with water and ice. Once eggs are done, transfer them to the ice water.

Step 2

In a separate container or plastic bag, add the soy sauce, mirin and water. Gently whisk together. Peel the eggs and place them in the container or bag. Seal and marinate in the refrigerator for 8 hours or overnight. Eggs can stay in the marinade for up to 3 days.

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