Ghirardelli Mississippi Mud Bars

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat oven to 350°F (175°C)

Step 2

Beat butter, eggs, sugar, and vanilla until light and fluffy

Step 3

Mix in flour, baking soda, and salt

Step 4

Stir in half of the semi-sweet chocolate, half of the white chocolate, and ½ cup of the walnuts

Step 5

Spread in greased foil-lined 9" square baking pan

Step 6

Bake 12-15 minutes or until toothpick inserted into the center comes out mostly clean.

Step 7

Sprinkle with remaining semi-sweet and white chocolate

Step 8

Cover with foil. Let stand for 5 minutes or until chocolates are melted.

Step 9

Swirl chocolates with small knife to marbleize

Step 10

Sprinkle with remaining ½ cup walnuts

Step 11

Cool in pan until firm, then cut into bars

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