Steakhouse Meatloaf

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350 degrees and lightly grease your favorite meatloaf pan.

Step 2

Heat a skillet over medium-high heat and cook the chopped bacon until just barely cooked and still a bit soft. Transfer to a large bowl, but keep the bacon grease in the skillet.

Step 3

To that bacon grease, toss in the onions and cook down for about 5 minutes. Add in the garlic for another 60 seconds. Pour this into the large bowl with the par cooked bacon.

Step 4

Next, to the bowl of onions and bacon, you add in the remaining ingredients: Ground beef, the oatmeal soaked in milk, 3/4 cup of A-1 Steak Sauce, eggs, Worcestershire sauce, Montreal steak seasoning and salt & pepper. Mix thoroughly with your hands and shape the meat into a loaf/into your loaf pan. Top with the remaining 1/4 cup of A-1 Steak Sauce.

Step 5

Bake at 350 degrees for 45 minutes or until the internal temperature reaches 160 degrees Fahrenheit.

Step 6

Allow to rest for 5 minutes, slice and serve with the French fried onions overtop along with mashed potatoes and your favorite vegetable. Enjoy!

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