Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
58
High
Nutrition per serving
Calories1749.3 kcal (87%)
Total Fat94.8 g (135%)
Carbs135.3 g (52%)
Sugars26 g (29%)
Protein93.3 g (187%)
Sodium1217.7 mg (61%)
Fiber24.3 g (87%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Put pan on high heat and add lugs of oil
Step 2
Put chicken thighs into pan and brown for 5 mins
Step 3
Stir in onions, chili, ginger and butter. Cook for 10 minutes
Step 4
Add Korma paste, coconut milk, chickpeas and breasts
Step 5
Add half tin of water
Step 6
Bring to boil then simmer for 30 minutes
Notes
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