Cream of Mushroom Soup
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
10
Low
Nutrition per serving
Calories210.3 kcal (11%)
Total Fat9.7 g (14%)
Carbs21.6 g (8%)
Sugars7.3 g (8%)
Protein9.8 g (20%)
Sodium537 mg (27%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat Slow Cooker - 20 mins.
Step 2
1. Finely chop mushrooms.
Step 3
2. Place all ingredients except lemon juice and cream in a large pan.
Step 4
3. Bring to the boil, whisking all the time.
Step 5
4. Pour into crock pot and cook for 1-1 ½ hours.
Step 6
5. Before serving stir in lemon juice and cream, season to taste.
Step 7
To freeze: allow to cool before adding lemon juice and cream.
Step 8
Pour into waxed or plastic containers.
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