Crockpot Potato Soup

Creamy slow-cooker potato soup made with frozen hash-brown potatoes, onion, chicken broth and cream of chicken soup, finished with cream cheese and optional shredded cheese.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine all the ingredients except for the cream cheese and shredded cheese.

Step 2

Mix well and cook on low 6-8 hours.

Step 3

Add the cream cheese and continue to cook for 30 minutes.

Step 4

Stir well until soup is smooth.

Step 5

Spoon into bowls and add shredded cheese to the top if desired.

Step 6

Serve and enjoy!