Broccoli salad

A cool, slightly sweet side for holidays or anydays.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop 3 to 4 medium broccoli heads into bite sized pieces and set asside.

Step 2

Combine 2 1/2 cups mayo (Dukes) 1/2 cup white vinegar 1/3 cup white sugar 1 tbs. Ginger paste 1 1/2 tsp black pepper 1 1/2 tsp salt In a medium mixing bowl.

Step 3

Coursely chop 1 medium red onion and combine with chopped broccoli with dressing mixture.

Step 4

Add 3/4 cup sunflower seeds 1 cup bacon crumbles 3/4 cup dried cranberry To salad mixture and toss

Step 5

Serve chilled