Colored Eggs

Name: Colored Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: World Cuisine
Ingredients: 6 eggs; Food coloring

4 steps

Prep:5minCook:10min

Wether you’re celebrating Easter or just want to eat pretty looking eggs this is a simple recipe you can make and you can get the kids involved in all the fun

Updated at: Sun, 24 Mar 2024 18:44:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories62.9 kcal (3%)

Total Fat4.2 g (6%)

Carbs0.3 g (0%)

Sugars0.2 g (0%)

Protein5.5 g (11%)

Sodium62.5 mg (3%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6eggs

food coloring

Instructions

Step 1

Boil eggs for ten minutes then remove from the pot and cook down under a cold tap or in a bowl of ice cold water

eggs6

Step 2

Get three bowls and fill them 2/3 with water then add food coloring to each one or use beet juice or Spirulina for natural coloring .

Step 3

Take the eggs then tap the counter making little cracks . You can also gently roll them. The egg shell needs to stay on but have lots of little cracks . Add the eggs to each bowl with coloring and let them sit a few hours

Step 4

Drain the eggs then peel the shells off and they should reveal beautiful colored patterns . I like to have mine in my Easter table and we eat them for breakfast or lunch. Enjoy