Bluies (Gluten Free)
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Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories344.8 kcal (17%)
Total Fat23.1 g (33%)
Carbs30.4 g (12%)
Sugars24 g (27%)
Protein6.8 g (14%)
Sodium166.7 mg (8%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Cook blueberries over medium heat until reduced by half
Step 2
Beat eggs and sugar until super creamy
Step 3
Mix in extracts, butter, and blueberries
Step 4
Mix dry ingredients
Step 5
Add dry ingredients to wet
Step 6
Pour into a lined 8x8 pan
Step 7
Bake 350° 25-30 minutes
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