Apple Pie Turnovers

Name: Apple Pie Turnovers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; 2 apples, peeled & diced; ¼ cup brown sugar packed; 2 tablespoons apple cider or apple juice; 1 teaspoon cinnamon; 1 pinch salt; 1 tablespoon cornstarch; 2 sheets of frozen puff pastry, thawed; Egg wash

6 steps

Prep:15minCook:15min

These apple pie turnovers are the perfect weekend breakfast. Using store-bought puff pastry makes them easy to make & they are so delicious. Like biting into a flaky apple pie for breakfast!

Updated at: Thu, 17 Aug 2023 11:32:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories291.3 kcal (15%)

Total Fat14.5 g (21%)

Carbs35.8 g (14%)

Sugars13 g (14%)

Protein4.2 g (8%)

Sodium218.3 mg (11%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 tablespoonsunsalted butter

2 tablespoonsapple cider

or apple juice

1 teaspooncinnamon

1 pinchsalt

1 tablespooncornstarch

2 sheetsfrozen puff pastry

thawed

egg wash

Instructions

Step 1

In a saucepan over medium heat add the butter, apples, brown sugar, cider & cinnamon. Stir to combine & continue cooking until the apples are softened, about 5 minutes.

Step 2

Sprinkle the apples with cornstarch & cook until mixture thickens, about 2 minutes.

Step 3

Remove from heat & set aside to cool.

Step 4

On a lightly floured surface roll out puff pastry sheets & slice each sheet into 4 squares.

Step 5

Evenly divide the mixture in the center of each square & brush the edges with egg wash. Fold over corner to corner to create the turnover shape & press the edges with a fork to seal.

Step 6

Brush the top with egg wash & bake at 375(f) degrees until golden, about 12 to 15 minutes.