Apple Pie Turnovers

These apple pie turnovers are the perfect weekend breakfast. Using store-bought puff pastry makes them easy to make & they are so delicious. Like biting into a flaky apple pie for breakfast!

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Step 1

In a saucepan over medium heat add the butter, apples, brown sugar, cider & cinnamon. Stir to combine & continue cooking until the apples are softened, about 5 minutes.

Step 2

Sprinkle the apples with cornstarch & cook until mixture thickens, about 2 minutes.

Step 3

Remove from heat & set aside to cool.

Step 4

On a lightly floured surface roll out puff pastry sheets & slice each sheet into 4 squares.

Step 5

Evenly divide the mixture in the center of each square & brush the edges with egg wash. Fold over corner to corner to create the turnover shape & press the edges with a fork to seal.

Step 6

Brush the top with egg wash & bake at 375(f) degrees until golden, about 12 to 15 minutes.