Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per serving
Calories3736.6 kcal (187%)
Total Fat189.6 g (271%)
Carbs465.1 g (179%)
Sugars213.5 g (237%)
Protein53.4 g (107%)
Sodium1802.3 mg (90%)
Fiber18.3 g (65%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix dry and wet ingredients separately (with a mixer). Mix together. Bake at 180° for 15 min.
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