Pistachio Baklawa Cheesecake Bites

Name: Pistachio Baklawa Cheesecake Bites
Cuisine: American
Ingredients: 2 packets Phyllo shells; 1 cup softened cream cheese; 6 tablespoons sugar; 1 egg; 1 tablespoon flour; 1 teaspoon vanilla extract; 1/2 cup crushed pistachios; 1/4 cup powdered sugar; 2 tablespoon melted butter; 2 cups sugar; 1 cup water; 1 teaspoon lemon juice

6 steps

An incredibly easy and delicious dessert that comes together in no time. They are the perfect little bite and are perfect for any gathering or event.

Updated at: Wed, 27 Mar 2024 17:46:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories321.6 kcal (16%)

Total Fat12.4 g (18%)

Carbs50.9 g (20%)

Sugars43.2 g (48%)

Protein3.6 g (7%)

Sodium91.3 mg (5%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 packetsPhyllo shells

1 cupcream cheese

softened

6 tablespoonssugar

1egg

1 tablespoonflour

1 teaspoonvanilla extract

Pistachios Topping Ingredients

½ cuppistachios

crushed

¼ cuppowdered sugar

2 tablespoonbutter

melted

Simple Syrup

2 cupssugar

1 cupwater

1 teaspoonlemon juice

Instructions

Step 1

1. Preheat oven to 325°F

Step 2

2. Make the simple syrup first- in a pot mix together sugar, water and lemon juice. Boil for 12 minutes and set aside.

Step 3

3. For the cream cheese mixture- combine together the cream cheese, sugar, egg, vanilla extract and flour. Whisk until smooth.

Step 4

4. For the pistachios topping- mix together the crushed pistachios, powdered sugar and melted butter.

Step 5

5. Place the phyllo cups on a baking tray lined with parchment paper. Fill each cup with 1 teaspoon of the cream cheese mixture. Then Top each one with the pistachios mixture.

Step 6

6. Bake for 20 minutes, once they come out of the oven, drizzle the simple syrup on top and optional garnish with crushed edible rose petals for a pop of color and enjoy!

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