By Paul Scally
Chopped Burger Bowl with Sweet Potatoes
9 steps
Prep:30minCook:30min
These bowls are deconstructed burgers, instead making them into a healthy salad, with the buns swapped for roasted sweet potatoes. There's way more food for way less calories, with a lot of volume to this dish. It's full of all your favorite burger flavors, toppings, and a homemade burger sauce. If a classic burger is what you desire, see my Simple Burger Patties and No Yeast Whole Wheat Buns
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Updated at: Thu, 16 May 2024 00:03:57 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories434.3 kcal (22%)
Total Fat13.6 g (19%)
Carbs45.6 g (18%)
Sugars17.9 g (20%)
Protein38.2 g (76%)
Sodium1079.7 mg (54%)
Fiber12.4 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Potatoes
350gsweet potatoes
medium
5golive oil
5glow sodium soy sauce
¼ tspbaking soda
1 tsppaprika
1 tspchili powder
1 tsponion powder
1 tspgarlic powder
½ tspblack pepper
¼ tspsalt
¼ tspcayenne pepper
Cheese
Burger
1 lblean ground meat
7.5golive oil
15glow sodium soy sauce
2 tsppaprika
1 tspgarlic powder
1 tsponion powder
½ tspsalt
½ tspblack pepper
¼ tspcayenne pepper
Salad
Sauce
Instructions
Potatoes
Step 1
Starting with the potatoes. Wash and cut your sweet potatoes into cubes. You don't need to peel the potatoes. Add to a microwave save bowl, and toss with oil, soy sauce, and baking soda. Cover, and microwave on full power for 3 minutes to soften the potatoes
sweet potatoes350g
olive oil5g
low sodium soy sauce5g
baking soda¼ tsp
Step 2
Remove the potatoes from the microwave, and toss with the seasonings - chili powder, paprika, garlic, onion, black pepper, salt, and cayenne pepper
paprika1 tsp
chili powder1 tsp
onion powder1 tsp
garlic powder1 tsp
black pepper½ tsp
salt¼ tsp
cayenne pepper¼ tsp
Step 3
Add to your air fryer in a single layer, and air fry at 400F for about 6-8 minutes, or until crispy but not burnt. Set aside
Cheese
Step 4
Moving onto the cheese. In a small bowl, mix together shredded cheese, cornstarch, and almond milk. This will get added into the beef at the end. Set the bowl aside
shredded cheese56g
cornstarch3g
unsweetened almond milk60g
Burger
Step 5
Now for the burger. Heat a large pan over medium heat with olive oil. Add in the beef, and cook until browned. Season with soy sauce, paprika, garlic, onion, black pepper, salt, and cayenne pepper
lean ground meat1 lb
olive oil7.5g
low sodium soy sauce15g
paprika2 tsp
salt½ tsp
garlic powder1 tsp
onion powder1 tsp
black pepper½ tsp
cayenne pepper¼ tsp
Step 6
Add the bowl of cheese into the pan, mix, and cover. Cook for just a minute or so to melt the cheese and a creamy sauce forms. Set the pan aside
Salad
Step 7
Meanwhile, chop up the vegetables for the salad. Wash your lettuce and tomatoes. Thinly slice the lettuce, cut the tomatoes into a medium dice, and the onions and pickles into a small dice. Set vegetables aside
romaine lettuce2 heads
roma tomatoes4
onion1
pickles4
Sauce
Step 8
Finally, prepare the sauce. In a medium bowl or hand blender, mix together all the sauce ingredients - tomato paste, yogurt, mustard, lemon, soy sauce, garlic, onion, and pepper
can tomato paste6 oz
plain nonfat Greek yogurt⅓ cup
lemon juice20g
Dijon mustard10g
low sodium soy sauce10g
garlic powder½ tsp
onion powder½ tsp
black pepper¼ tsp
chili powder1 tsp
Assemble
Step 9
Finally, it's time to assemble your bowls. Place the lettuce on the bottom as a base, and evenly top with your meat mixture. Add the vegetables on top around the sides, and drizzle over your sauce
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