Chocolate cupcakes 🐣

Updated at: Thu, 28 Mar 2024 10:54:55 GMT

Step 1

Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners

Step 2

In a large mixing bowl, whisk together the butter and sugar before adding the egg

Step 3

Then, stir in the heavy cream

Step 4

In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt then, gradually add the dry ingredients to the wet ingredients

Step 5

Pour in the boiling water and stir until the batter is smooth

Step 6

Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full

Step 7

Bake in the preheated oven for 18-20 minutes

Step 8

Remove the cupcakes from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely

Step 9

Once cooled, you can frost the cupcakes

Step 10

Beat the butter with the powdered sugar, cocoa powder and salt before adding the heavy cream

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