Crawfish Etouffee

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Step 1

In a large skillet, melt butter over medium heat. Add the onions and saute.

Step 2

Add crawfish tails and season to taste. Cook through.

Step 3

Add the flour and stir until blended. Slowly add the water and stir well.

Step 4

Reduce heat and cook about 20 minutes.

Step 5

Add parsley and shallots a few minutes before serving.

Step 6

Serve over rice.