By eatingwell.com
Turkey, Pasta & Vegetable Soup
Instructions
Cook:35min
This simple, clean turkey soup is full of vegetables and shredded turkey, making it perfect for after the holidays when you have leftovers on hand. Don't forget to save your Parmesan rinds! Adding one to a soup like this adds a rich umami flavor.
Updated at: Thu, 23 Mar 2023 16:34:42 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Nutrition per serving
Calories3213 kcal (161%)
Total Fat127.8 g (183%)
Carbs303.3 g (117%)
Sugars67.5 g (75%)
Protein236.6 g (473%)
Sodium3577.6 mg (179%)
Fiber35.4 g (126%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3 tablespoonsextra-virgin olive oil
2 cupsleeks
chopped
2 cupscelery
chopped
2 cupscarrots
chopped
1 ½ teaspoonskosher salt
½ teaspoonground pepper
8 cupsunsalted turkey broth
or chicken broth
4 cupswater
1 x 2 ounceParmesan rind
8 ounceswhole-wheat fusilli pasta
4 cupsturkey breast
shredded, cooked
3 tablespoonslemon juice
3 tablespoonsflat-leaf parsley
chopped, fresh
2 tablespoonsfresh chives
chopped
1 tablespoonfresh tarragon
chopped
Instructions
View on eatingwell.com
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Notes
2 liked
0 disliked
Easy
Go-to
One-dish
Makes leftovers
