Burger and Fry Sauce

Name: Burger and Fry Sauce
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: Mayonnaise 1/2 cup; Ketchup 2 tablespoons; Mustard 1.5 tablespoons; Worcestershire sauce 1/2 tablespoons; Black pepper to taste; Salt to taste; MSG - optional, just a pinch

1 step

Prep:10min

Easy and tangy burger sauce. Use this to dress the patty directly instead of the bun. I personally still put a little mustard and mayo on the bun.

Updated at: Thu, 28 Mar 2024 18:41:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories101.2 kcal (5%)

Total Fat10.7 g (15%)

Carbs1.7 g (1%)

Sugars1.1 g (1%)

Protein0.2 g (0%)

Sodium245 mg (12%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

½ cupMayonnaise

2 tablespoonsKetchup

1 ½ tablespoonsMustard

Garlic powder 1/2 Tablespoons

½ tablespoonsWorcestershire sauce

Instructions

Step 1

Mix all ingredients together. MSG is totally optional but brings out the flavors. A tiny bit of lemon is freshness for those inclined. Onion powder is also a great addition !