Vegan Chocolate Chip Cookies (My go-to recipe)

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By Liz Miu

Vegan Chocolate Chip Cookies (My go-to recipe)

Name: Vegan Chocolate Chip Cookies (My go-to recipe)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 110g vegan butter; 100g brown sugar; 50g caster sugar; 1/2 tbsp vanilla paste; 1tbsp water; 1/2 tsp salt; 1/2 tsp baking soda; 165g chickpea flour; 20g almond meal; 200g chocolate chips; sea salt, for sprinkling

7 steps

Prep:15minCook:15min

And here you are. A trusty vegan choc-chip cookie recipe. I make these cookies once a fortnight and have been doing so for the last few years. A reliable recipe that is vegan AND these are gluten-free even though I'm not - these are just my favourite! Lightly crunchy on the inside and chewy inside - there's nothing quite like these coming straight from the oven!

Updated at: Thu, 17 Aug 2023 12:01:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories542 kcal (27%)

Total Fat31 g (44%)

Carbs63 g (24%)

Sugars43.8 g (49%)

Protein8.6 g (17%)

Sodium381.9 mg (19%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

110gvegan butter

100gbrown sugar

50gcaster sugar

½ Tbspvanilla paste

1 Tbspwater

½ tspsalt

½ tspbaking soda

165gchickpea flour

20galmond meal

200gchocolate chips

sea salt

for sprinkling

Instructions

Step 1

Preheat oven to 180°C/350°F.

Step 2

Mix the vegan butter and sugar together really well until creamy.

Step 3

Add the water, baking soda, salt and vanilla and mix again - should be super fluffy now!

Step 4

Add the chickpea flour and almond meal and use a spatula or wooden spoon to combine well.

Step 5

Fold in al the chocolate chips!

Step 6

Have a small bowl of water handy to stop your hands from sticking to the dough. Wet your hands and roll small balls of dough and place them on lined baking trays. You should be able to make 10-12 cookies or up to 20-22 smaller cookies. Flatten the cookie balls just THE TEEEENIEST bit! Make sure there’s room between cookies because they’re gonna spread!!! Sprinkle a little extra salt on the top of each cookie!

Step 7

Bake for 13-16 minutes depending on how crispy you like the edges (I do 13 mins exactly!) If you have to split them onto two trays like I do, I bake one tray at a time - (even if you have one tray on top and one on the bottom in the oven, the bottom cookies will cook slower). LET THEM COOL for 10-15 minutes on the tray before transferring to a cooling rack because they will be so soft straight from the oven!