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Beth Flood-Fairlamb
By Beth Flood-Fairlamb

Chocolate crust – 20-cm/8-inch pan

🌱Follow for more Easy Recipes ! 🍫NO-BAKE CHOCOLATE AVOCADO PIE this is the perfect easy, healthier dessert for your Easter table! Bonus, the recipe is vegan, gluten-free, low-carb if you use monk fruit syrup, Enjoy! xoxo Carine 👉Ingredients Chocolate crust – 20-cm/8-inch pan ▢1 ⅓ cup Almonds - raw, unsalted, roasted or unroasted ▢½ cup Desiccated Coconut - unsweetened ▢2 tablespoons Unsweetened Cocoa Powder ▢⅓ cup + 1 tablespoon Maple Syrup - or sugar free monk fruit syrup (if keto) or brown rice syrup or agave syrup ▢1 tablespoon Coconut Oil - melted . Chocolate avocado mousse ▢1 cup Avocado - about 3 large avocados (240 g, 8.5 oz) ▢⅓ cup Almond Milk - unsweetened or unsweetened coconut milk ▢⅓ cup + 1 tbsp Unsweetened Cocoa Powder ▢⅓ cup + 2 tablespoons Maple Syrup - or sugar free monk fruit syrup (if keto) or brown rice syrup or agave syrup ▢3 tablespoons Coconut Oil - melted . Full Recipe on my website->linked in bio or copy paste he link below in your browser: . .
Updated at: Sat, 30 Mar 2024 21:49:25 GMT

Nutrition balance score

Great
Glycemic Index
44
Low
Glycemic Load
13
Moderate

Nutrition per serving

Calories369.7 kcal (18%)
Total Fat27.7 g (40%)
Carbs29.7 g (11%)
Sugars17.8 g (20%)
Protein7.6 g (15%)
Sodium13.4 mg (1%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet

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