Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
4
Low
Nutrition per serving
Calories173.9 kcal (9%)
Total Fat14.4 g (21%)
Carbs10.6 g (4%)
Sugars0.3 g (0%)
Protein2 g (4%)
Sodium5.8 mg (0%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Prep
Step 1
Preheat oven to 250°F/120°C
OvenPreheatStep 2
Peel garlic, skins off
Steps
Step 3
Put peeled garlic cloves into an oven-safe bowl
Oven Safe Bowl
garlic bulb1 Step 4
Cover with extra virgin olive oil
Extra virgin olive oilStep 5
Put thyme leaves into bowl with garlic and EVOO
fresh thyme leavesStep 6
Bake for about 1 hour or until garlic is brown
OvenHeatNotes
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