By wholesomefarmhouserecipes.com
How to Make Easy Homemade Chicken Stock Recipe
Instructions
Prep:15minCook:2h
Learn how to make easy homemade chicken stock that’s brimming with flavor. While store-bought stock is convenient, there is something to be said for making your own from scratch.
Updated at: Thu, 21 Nov 2024 10:04:18 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
1
Low
Nutrition per serving
Calories232.7 kcal (12%)
Total Fat10 g (14%)
Carbs3.7 g (1%)
Sugars1.3 g (1%)
Protein29.5 g (59%)
Sodium72.7 mg (4%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 PoundsChicken Bones
2 chicken carcasses or leftover bones from a roasted chicken
1onion
medium, peeled and quartered
2Carrots
washed and chopped
2celery stalks
washed and chopped
4 clovesgarlic
smashed
1bay leaf
1 teaspoonwhole peppercorns
10 CupsWater
enough to cover the ingredients
fresh parsley stems
herbs
Optional, aromatics like thyme rosemary, or leeks
Instructions
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Notes
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Delicious
Easy
Fresh
Go-to
Makes leftovers
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