Great Grandma Cretors Angel Food Cake Dessert

Updated at: Sun, 31 Mar 2024 12:48:53 GMT

Step 1

In a double boiler, combine chocolate chips and water; heat until melted and smooth

Step 2

Add egg yokes one at a time, beating after each addition

Step 3

Set aside to cool

Step 4

Break the cake into medium-sized pieces and fill the bottom of a 13x9x2 inch pan; use some, not all of the cake, just so the bottom is covered but not packed tightly. Set aside

Step 5

In a large bowl beat egg whites until stiff.

Step 6

In another large bowl whip cream until stiff

Step 7

Gently fold egg whites and cream into cooled chocolate mixture until completely blended. This may take awhile.

Step 8

Pour half of the chocolate mousse over the cake layer in the pan.

Step 9

Add a second layer of cake pieces to the pan and cover with the remaining mousse, smoothing the top. You'll probably use about 1.5 to 1.75 of the cakes.

Step 10

Cover and refrigerate at least 12 hours.

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