Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories111.5 kcal (6%)
Total Fat6.4 g (9%)
Carbs11.8 g (5%)
Sugars6.3 g (7%)
Protein2.3 g (5%)
Sodium69.9 mg (3%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
1. Preheat oven to 180C. Line a large cookie sheet with parchment paper.
Step 2
2. In a bowl, mix together all the dry infredients. Then add the wet and mix until combined. Then stir in the choc chips
Step 3
3. Using a small cookie scoop, or tablespoon, scoop the dough into rounded mounds onto the prepared cookie sheet.
Step 4
Bake for 8 to 10 minutes until golden brown. Remove from oven; cool cookies on sheet for 2 minutes before removing to a cooling rack.
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