EASY LOTUS BISCOFF CHEESECAKE

4-ingredient Lotus Biscoff Cheescake. Perfect to make over the holidays.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, mix room-temperature cream cheese, whipping cream and sugar.

Step 2

Get a rectangular container and begin by applying the mixture on the bottom (1cm thickness).

Step 3

Stack the biscoff cookies on top, side by side.

Step 4

Apply mixture on top (repeat Step 2).

Step 5

Stack again and repeat until your container is full.

Step 6

Crush a small piece of biscoff cookie and sprinkle on top and decorate.

Step 7

Gently cover with wrap and refrigerate for 2-3 hours.

Step 8

After 2-3 hours, take it out and sprinkle sugar powder on top. (optional) I also decided to cut off the sides to make it prettier!