By Nancy Weitzel
Easy cheesecake
4 steps
Prep:15min
This is an easy cheesecake that you can use as a base and add any mixing that you like. I added mini Oreos, but you can add anything like a little Key Lime or Lemon juice or cookies or berries of your choice.
Updated at: Wed, 16 Aug 2023 21:02:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories275.8 kcal (14%)
Total Fat19.2 g (27%)
Carbs22.9 g (9%)
Sugars18.7 g (21%)
Protein2.2 g (4%)
Sodium132 mg (7%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Mix graham cracker crumbs with melted butter and 1 cup sugar and press into 13 x 9 inch pan Reserve about 3/4 cup to sprinkle on top
Step 2
Beat cream cheese with sugar till creamy
Step 3
Add Cool Whip or whipped cream and vanilla and any mix ins you want. Spread in pan and sprinkle crumbs on top
Step 4
Refrigerate at least 3 hours.
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