Whisky Brown Butter S’mores Cookies — the deeper living

Name: Whisky Brown Butter S’mores Cookies — the deeper living
Cuisine: American
Ingredients: 3/4 cup of unsalted butter (170 grams - 1.5 sticks); 1 cup bread flour (120 grams); 1/4 cup all purpose flour (30 grams); 1/2 cup graham cracker crumbs (60 grams); 3/4 teaspoon baking soda; 1 teaspoon salt; 1 cup dark brown sugar (200 grams); 1/4 cup white sugar (50 grams); 1 egg; 1 egg yolk; 1/4 teaspoon whisky; 1 teaspoon vanilla extract; 1/2 cup chopped dark chocolate (85 grams); ~1/2 cup marshmallow fluff (50 grams)

Instructions

Everything you love about s’mores by the campfire but in cookie form. Nutty warm graham cracker cookie crumbs, a touch of spicy sweet whisky, gooey marshmallowy fluff, flecks of golden brown butter and deep smooth dark chocolate puddles.

Updated at: Wed, 03 Apr 2024 03:27:56 GMT