By Paul Scally
Roasted Hazelnut Nutella (SF)
5 steps
Prep:15minCook:10min
Did you know that Nutella contains only about 13% hazelnuts? More than half of Nutella is pure sugar, and over a third of it is hydrogenated oils: gross. This recipe is a much cleaner Nutella, instead being predominantly hazelnuts, and sweetened with fully natural overripe bananas. Carob powder makes it slightly sweeter as well, but feel free to use cocoa powder instead. The nutrition facts are for a 33 g serving, about 2 tbsp
Updated at: Thu, 18 Apr 2024 11:51:50 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
2
Low
Nutrition per serving
Calories104.6 kcal (5%)
Total Fat8.9 g (13%)
Carbs6.2 g (2%)
Sugars2.8 g (3%)
Protein2.3 g (5%)
Sodium73.2 mg (4%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat your air fryer to 300F. Add hazelnuts to the basket, and roast for 15 minutes. Allow them to rest for about 5 minutes, until cool to the touch
unsalted hazelnuts8 ozStep 2
Place nuts inside a large paper or dish towel, and rub together to remove the skins
Step 3
Add the skinned nuts to a food processor, and blend until a super smooth hazelnut butter forms, scraping down the sides every minute or so. This can take about 5 minutes; don't stop too early
Step 4
Only once your hazelnut butter is fully made, blend in the rest of the ingredients - bananas, carob (or cocoa), vanilla, and salt. Blend until smooth and thin out with applesauce until you have a spreadable texture. Add any sweetener to taste (if desired). Transfer across 2 small mason jars, and store in the fridge
bananas220g
carob powder20g
vanilla extract2.5g
salt½ tspStep 5
Here, I used the nutella as a filling in a nutella pie, where I used the crust from my peanut butter pie recipe, and topped it with pistachios and melted peanut butter https://s.samsungfood.com/qSjT7
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