Instant Pot Chili

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put all beans at bottom of instant pot, put 2-3 inches of water, a bit of olive oil and kosher salt, high pressure cook for 28 minutes, and release the steam valve when you’re done

Step 2

Set Instant Pot to Sauté function and add oil.

Step 3

Add onion and cook until soft, 5 minutes.

Step 4

Stir in garlic and cook until fragrant, 1 minute, then add tomato paste, stirring to combine.

Step 5

Add ground beef and cook, breaking meat up with a wooden spoon, until no longer pink, 7 minutes.

Step 6

Add broth, beans, corn, tomatoes, chili powder, cumin, oregano and cayenne.

Step 7

Season with salt and pepper.

Step 8

Lock lid and set to Pressure Cook on High for 14 minutes.

Step 9

Follow manufacturer’s instructions to quick release, then remove lid.

Step 10

Serve with desired toppings.