Moroccan Zucchini Salad

Updated at: Thu, 04 Apr 2024 18:21:56 GMT

Step 1

Grate the zucchini into a bowl then sprinkle with salt and set aside for a few minutes

Step 2

Add the eggs to a pot of water then bring to a boil and cook ten minutes . When they are done drain and rinse well under cool water then peel and cut into thin strips

Step 3

Add a heaped teaspoon of cumin seeds to a medium high heat dry pan and toast about 2 minutes

Step 4

Add olive oil to the toasted cumin seeds then Squeeze the liquid out of zucchini add it to the pan and cook for 5-6 minutes to soften

Step 5

Add the zucchini to a large plate with the strips of eggs then add lemon zest fresh parsley and season as you like with salt and pepper

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