Oyster Sauce Gai Lan

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Step 1

Boil 8 cups of water (approx) in wok. Add salt and peanut oil before boiling.

Step 2

Once boiling, add gai lan in for 2-4 minutes, flipping halfway to ensure all parts are being boiled.

Step 3

Remove gai lan and drain. Crunch test stem, cook longer if not soft enough.

Step 4

Add some chicken stock and oyster sauce over. Serve!