Chinese Meatball Soup Recipe

Name: Chinese Meatball Soup Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1/2 lb of ground meat of your choice (can also be a mix of different ones – I used 1/4 lb of pork with 1/4 lb of beef); 1/4 cup parsley, chopped; 5 cloves of garlic, minced; 2 Tablespoons thyme, fresh (or 2 teaspoons dried thyme); 1/2 – 1 Tablespoon of salt; 1 teaspoon black pepper; 1 egg, whisked; 1/4 cup cilantro, chopped; 1 teaspoon fresh ginger, grated; 1 quart (32 oz) chicken broth or bone broth