By Alan Roney
Banana Pudding Recipe
22 steps
Prep:2minCook:5min
Indulge in the creamy decadence of our delectable Banana Pudding, a timeless classic that brings together the irresistible flavors of ripe bananas and velvety smooth pudding. Crafted with care and precision, this dessert is a symphony of sweetness and nostalgia, perfect for satisfying your cravings and delighting your taste buds.
Our Banana Pudding begins with ripe bananas, sliced and blended into a luscious puree, imparting a rich and natural sweetness to every spoonful. Combined with a creamy mixture of milk, sugar, and cornstarch, this blend is then gently cooked to perfection, resulting in a thick and luxurious pudding base that's bursting with flavor.
Layered with crisp vanilla wafers, each bite offers a delightful contrast of textures, with the soft creaminess of the pudding mingling with the crunchy sweetness of the wafers. The addition of a hint of vanilla extract and a touch of salt elevates the flavors, adding depth and complexity to this beloved dessert.
Chilled to perfection and topped with a dollop of fluffy whipped cream and a garnish of fresh banana slices, our Banana Pudding is as visually stunning as it is delicious. Whether enjoyed as a comforting treat on a lazy afternoon or served as the grand finale to a special meal, this timeless dessert is sure to leave a lasting impression on your palate.
With its irresistible blend of flavors and its comforting familiarity, our Banana Pudding is the ultimate indulgence for banana lovers and dessert enthusiasts alike. Treat yourself to a taste of nostalgia with every spoonful and savor the simple pleasures of this beloved classic.
Updated at: Fri, 05 Apr 2024 08:16:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories329.8 kcal (16%)
Total Fat5.2 g (7%)
Carbs67.4 g (26%)
Sugars47 g (52%)
Protein5.6 g (11%)
Sodium201.5 mg (10%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Prepare Ingredients:
Step 2
Peel the ripe bananas and slice them into rounds.
Step 3
Measure out the granulated sugar, cornstarch, milk, vanilla extract, and salt.
Step 4
2. Blend Banana Mixture:
Step 5
In a blender, combine the sliced bananas, granulated sugar, cornstarch, milk, vanilla extract, and salt.
Step 6
Blend the mixture until smooth and well-combined, ensuring there are no lumps.
Step 7
3. Cook Banana Mixture:
Step 8
Pour the blended banana mixture into a saucepan.
Step 9
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens to a pudding-like consistency. This usually takes about 5-7 minutes.
Step 10
4. Layer Pudding and Wafers:
Step 11
In a serving dish or individual cups, layer the bottom with vanilla wafers.
Step 12
Pour a portion of the banana pudding mixture over the wafers, spreading it out evenly.
Step 13
5. Repeat Layers:
Step 14
Continue layering vanilla wafers and banana pudding mixture until all of the pudding has been used, ensuring the top layer is pudding.
Step 15
6. Chill:
Step 16
Cover the banana pudding with plastic wrap, ensuring the wrap touches the surface of the pudding to prevent a skin from forming.
Step 17
Refrigerate the banana pudding for at least 2 hours to chill and allow the flavors to meld together.
Step 18
7. Serve:
Step 19
Once chilled, remove the banana pudding from the refrigerator.
Step 20
Optionally, top the banana pudding with whipped cream and garnish with sliced bananas before serving.
Step 21
8. Enjoy:
Step 22
Serve the delicious banana pudding chilled and enjoy its creamy texture and delightful banana flavor!
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