Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories451.3 kcal (23%)
Total Fat11.6 g (17%)
Carbs81.1 g (31%)
Sugars48.1 g (53%)
Protein7.8 g (16%)
Sodium474.2 mg (24%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
For the cake
100ggranulated sugar
10gvanilla sugar
30gunsalted butter
melted
1egg
125mlmilk
100gall-purpose flour
1 tspbaking powder
¼ tspsalt
For the filling
Instructions
Step 1
Preheat your oven to 180°C
For the cake
Step 2
Mix together the sugar, butter and egg
Step 3
Add the milk
Step 4
Stir in the dry ingredients
For the filling
Step 5
Mix together the sugar, cornstarch and salt
Step 6
Pour it on top of the berries
Step 7
Add the lemon juice and mix
Cobbler
Step 8
Pour the cake batter into a 23cm buttered pan
Step 9
Put the berries on top of it
Step 10
Bake at 180°C for 35 to 40min
Step 11
Let it cool 10min before serving (with ice cream)
Notes
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