By Silvija
Chicken Pesto Breakfast
5 steps
Prep:7minCook:6min
Serving 4
406cal |24g Proteins |25g Fats J23g Carbs
Updated at: Fri, 05 Apr 2024 17:50:31 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
5
Low
Nutrition per serving
Calories304.7 kcal (15%)
Total Fat21.5 g (31%)
Carbs15.7 g (6%)
Sugars2 g (2%)
Protein12.4 g (25%)
Sodium501 mg (25%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In the center of each tortilla, place a layer of the mozzarella, basil pesto, shredded chicken, artichoke hearts and sliced avocado.
Step 2
Sprinkle over some Italian seasoning and top with fresh basil leaves.
Step 3
Preheat a grill pan over medium-high heat.
Step 4
Fold the sides of the tortilla inwards and rollit up like a burrito. Grill the wraps for 4-6 minutes on each side, or until golden brown and crispy.
Step 5
Serve warm from the grill.
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