Zucchini Rollatini

Name: Zucchini Rollatini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 large (14 oz each zucchini, cut lengthwise into 12 (1/4-inch thick) slices); 1/2 teaspoon kosher salt; fresh black pepper (to taste); 1 cup quick marinara sauce; 1 large egg; 2/3 cup part skim ricotta cheese (I like Polly-O); 1/2 cup grated Pecorino Romano cheese (plus more for serving); 1/4 cup chopped basil; 1 garlic clove (minced); 3/4 cup 3 oz shredded mozzarella (I like Polly-O)

7 steps

Prep:10minCook:20min

Zucchini Rollatini is a delicious, cheesy, veggie-loaded dish! Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, mozzarella and baked in the oven until the cheese is hot and melted.

Updated at: Wed, 16 Aug 2023 22:00:04 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories339.6 kcal (17%)

Total Fat19.8 g (28%)

Carbs19.2 g (7%)

Sugars10.9 g (12%)

Protein23.8 g (48%)

Sodium1139.5 mg (57%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

2 x 14 ozzucchini

large, cut lengthwise into 12, 1/4-inch thick slices

½ teaspoonkosher salt

fresh black pepper

to taste

1 cupmarinara sauce

quick

1egg

large

⅔ cuppart skim ricotta cheese

i like

½ cupgrated pecorino romano cheese

plus more for serving

¼ cupbasil

chopped

1garlic clove

minced

¾ cupshredded mozzarella

i like

Instructions

Step 1

Preheat the oven to 400F. Spread 1/4 cup marinara sauce on the bottom of a 13 x 9-inch baking dish.

Step 2

Cut the zucchini lengthwise, into 1/4-inch thick slices until you have a total of 12 slices about the same size. It’s easiest to do this with a mandolin.

Step 3

Season both sides of the zucchini with 1/2 tsp salt and pepper, then grill on a grill pan over high heat to help dry out the zucchini, until pliable and grill marks form, but not fully cooked, about 2 minutes on each side.

Step 4

In a medium bowl, beat the egg then mix together with ricotta, Pecorino Romano, basil, garlic, 1/8 tsp salt and 1/8 tsp pepper.

Step 5

Spread the ricotta mixture (about 1 1/2 tablespoons each) evenly onto each zucchini slice, spreading to cover.

Step 6

Roll up slices and arrange them each seam side down in the prepared dish. Top each with 1 tbsp marinara sauce and 1 tbsp mozzarella cheese and tightly cover with foil.

Step 7

Bake 20 minutes, or until the cheese is hot and melted.

View on skinnytaste.com

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