Paleo coconut shrimp

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 deg F

Step 2

Toss dried washed shrimp in a bag with tapioca flour, garlic powder, and onion powder

Step 3

Toss floured shrimp in Sriracha mayo

Step 4

Toss sauced shrimp in a bag with shredded coconut and salt.

Step 5

Spread onto a foil lined greased baking sheet

Step 6

Bake for 20 mins until golden brown