Paleo coconut shrimp
Leave a note
By Stephanie Williams
Paleo coconut shrimp
6 steps
Prep:30minCook:20min
Updated at: Sat, 06 Apr 2024 02:18:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories819.1 kcal (41%)
Total Fat68.4 g (98%)
Carbs44.5 g (17%)
Sugars9.4 g (10%)
Protein21 g (42%)
Sodium2109 mg (105%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1 lbsalad shrimp
cooked
½ cuptapioca flour
1 tspgarlic powder
1 tsponion powder
2 cupsshredded coconut
2 tspsalt
Mayo Sriracha
Instructions
Step 1
Preheat oven to 400 deg F
Step 2
Toss dried washed shrimp in a bag with tapioca flour, garlic powder, and onion powder
Step 3
Toss floured shrimp in Sriracha mayo
Step 4
Toss sauced shrimp in a bag with shredded coconut and salt.
Step 5
Spread onto a foil lined greased baking sheet
Step 6
Bake for 20 mins until golden brown
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
