Philly Cheesesteak
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By Maraya Mills
Philly Cheesesteak
9 steps
Prep:5minCook:30min
Easy and Quick Philly Cheesesteak with a garlic aioli.
Updated at: Thu, 11 Apr 2024 01:43:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
8
Low
Nutrition per serving
Calories593.6 kcal (30%)
Total Fat48.9 g (70%)
Carbs8.9 g (3%)
Sugars2.7 g (3%)
Protein31.5 g (63%)
Sodium858 mg (43%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsbutter
12 ouncesbaby bella mushrooms
1onion
large, sliced into half-moons
1green bell pepper
sliced into strips
1.5 lbribeye steak
thinly sliced
1 teaspoonkosher salt
fresh cracked black pepper
½ teaspoongarlic powder
6slices provolone cheese
hoagie rolls
for serving
½ cupmayonnaise
1.5 Tablespoonroasted garlic paste
1 tablespoonolive oil
½ cupbeef broth
tsp better than Bouillon
2 tablespoonflour
Instructions
For the Filling
Step 1
To begin, melt butter in a large skillet with olive oil
butter2 tablespoons
olive oil1 tablespoonStep 2
Sauté mushrooms until golden brown, then set aside.
baby bella mushrooms12 ouncesStep 3
Sauté onions until lightly caramelized, then add in green bell peppers.
onion1 Step 4
Transfer onions and peppers to a plate and set aside.
onion1 
green bell pepper1 Step 5
Add in steak and let brown. Season steak with salt, pepper, and garlic powder.
fresh cracked black pepper
garlic powder½ teaspoon
ribeye steak1.5 lb
kosher salt1 teaspoonStep 6
Add veggies back into pan with steak. Stir to combine
baby bella mushrooms12 ouncesonion1 green bell pepper1 ribeye steak1.5 lbStep 7
Add in 1 teaspoon better than bouillon, a little bit of water, and flour. The stuff is optional, but will make the meat more flavorful and have a jammy texture.
baby bella mushrooms12 ouncesonion1 green bell pepper1 ribeye steak1.5 lb
flour2 tablespoonFor the Aioli
Step 8
Combine 1/2 cup mayonnaise with roasted garlic paste and a pinch of salt. Stir to combine fully.
mayonnaise½ cup
roasted garlic paste1.5 TablespoonPutting it all together
Step 9
Take your hoagie roll and toast if desired. Add garlic aioli to both sides, top with 1-2 slices of provolone and finish with the meat mixture. Enjoy!
slices provolone cheese6 
hoagie rollsNotes
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