Philly Cheesesteak

Easy and Quick Philly Cheesesteak with a garlic aioli.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

To begin, melt butter in a large skillet with olive oil

Step 2

Sauté mushrooms until golden brown, then set aside.

Step 3

Sauté onions until lightly caramelized, then add in green bell peppers.

Step 4

Transfer onions and peppers to a plate and set aside.

Step 5

Add in steak and let brown. Season steak with salt, pepper, and garlic powder.

Step 6

Add veggies back into pan with steak. Stir to combine

Step 7

Add in 1 teaspoon better than bouillon, a little bit of water, and flour. The stuff is optional, but will make the meat more flavorful and have a jammy texture.

Step 8

Combine 1/2 cup mayonnaise with roasted garlic paste and a pinch of salt. Stir to combine fully.

Step 9

Take your hoagie roll and toast if desired. Add garlic aioli to both sides, top with 1-2 slices of provolone and finish with the meat mixture. Enjoy!