Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
26
High
Nutrition per serving
Calories246.8 kcal (12%)
Total Fat9.4 g (13%)
Carbs36.8 g (14%)
Sugars13.1 g (15%)
Protein4.1 g (8%)
Sodium159.9 mg (8%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
1. In a large bowl combine flour, sugar and salt together.
Step 2
2.Warm the milk and add egg, melted butter and yeast.
Step 3
3. Add the wet to the dry ingredients and knead for 3 minutes on medium speed with the dough hook.
Step 4
4. Transfer the dough to a greased bowl, cover and allow the dough to rise for 2 hours.
Step 5
5. Roll out the dough onto a floured surface into a rectangle. Spread the soft butter over the dough and sprinkle over the cinnamon-sugar mixture. Tightly roll the dough and cut out the cinnamon rolls.
Step 6
6. Place them on a baking sheet or a lightly greased oven tray. Cover with plastic wrap and let them rise again for 30 minutes.
Step 7
7. Bake at 180C/160/350F for 20-25 minutes. Enjoy!!
Step 8
Add some icing on top (optional)
Notes
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