By honeykuma
tapioca pudding with blueberry and lemon
4 steps
Prep:30minCook:10min
Tapioca pudding is an easy, creamy and smooth homemade dessert that can be served even for breakfast. Made from neutral flavoured and easily digestible tapioca pearls, this gluten-free recipe goes great with a variety of toppings... but let's get to this refreshing one now! Blueberries and lemon, yummy!
Updated at: Mon, 08 Apr 2024 14:23:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories234.3 kcal (12%)
Total Fat2.3 g (3%)
Carbs53.2 g (20%)
Sugars37.2 g (41%)
Protein1.4 g (3%)
Sodium162.1 mg (8%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Soak the tapioca pearls in the almond drink and let sit for 30 minutes.
Step 2
In the meantime put all jam ingredients in the pot and cook for around 10 minutes and transfer to a serving dish.
Step 3
Add remaining ingredients to tapioca for pudding and cook to a thicker consistency, for about 15 minutes.
Step 4
Pour the pudding over the jam and serve with fresh blueberries.
Notes
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